Tables beyond
Any platform
Fine dining and beach clubs that only book by phone.
- Chef-led restaurants with no online availability
- A specific table and spot: terrace, dining room or sea view
- Beach clubs with an assigned spot
- Allergies and celebrations passed on to the floor team
No table, no charge.
Enquire
Private properties
Off the portals
We search, verify and negotiate on your behalf.
- Off-market villas, fincas and penthouses
- Suites and upgrades in Ibiza and Barcelona
- Licence, condition and services verified
- Price, deposit and payments negotiated
Four verified options at most.
EnquireWhat can’t be booked online,is solved with a phone call.
Land, sea and air
One point of coordination
Regular drivers and real-time flight tracking.
- Airport and port transfers with driver
- Sedans, SUVs and group vans
- Hourly or full-day hire
- Private flight, helicopter and boat
One contact
Your whole stay
You write. We resolve.
- Available all day
- Last-minute changes, unlimited
- Private events: chef, catering, photographer, music
- Personal shopper in Barcelona
- Private wellness where you stay with Sofía Daguerre — Yoga & Wellness
Unlimited management. Booked services are invoiced separately.
EnquireEach service is priced
By its own unit
| Service | Rate | Billing unit | Minimum |
|---|---|---|---|
| 01 Dining | €180 · VAT incl. | Per booking | No minimum |
| 02 Accommodation | From €180 · VAT incl. | Per request · 8% if accommodation exceeds €2,250 | No minimum |
| 03 Private transfer | €205 · VAT incl. | Per service | No minimum |
| 04 Personal assistance | €425 · VAT incl. | Per day | No minimum |
How is payment handled?
Always with written confirmation before any charge. Our management fee is paid by bank transfer or card when you accept the proposal; anything booked with third parties — restaurant, accommodation, vehicle, chef — is settled separately under the terms of each case.
What if you can’t secure the booking?
There is no charge. We work with real availability and never sell what doesn’t exist: if the table isn’t possible, we tell you and propose alternatives of the same level, at no cost for the attempt.
How far in advance should I get in touch?
We handle last-minute requests, but the more notice the better: for July and August in Ibiza, villas and fine-dining tables are secured weeks in advance. Write as soon as you have dates, even if the plan isn’t set.
Do you operate out of season?
Yes. Barcelona runs all year and in Ibiza we remain active in low season, with part of the offer closed and different conditions. We let you know before proposing anything.
What is invoiced separately?
Everything consumed: the restaurant bill, the accommodation rental and its deposit, vehicles, boat, flight, chef, catering and staff. Our fee covers management and coordination.
Tell us what you need
And we’ll take care of it
A WhatsApp conversation is enough to know whether we can help. No forms. Direct management, a single point of contact.